Corona Virus isolation ~ Day 69: Anita's Chilequiles

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Chilequiles, egg & toasted cauliflower

prepared by Anita Cadena Sanchez

photo by Styrous®

Chilequiles is a dish native to Mexico often served as breakfast with eggs, however, it is terrific for lunch! It consists of strips of fried corn tortillas simmered in salsa, and served with cheese, eggs, or beans. There are a bazillion ways to prepare them (link below).       

        

chicken strips       

fried tortillas       

black olives       

toasted cauliflower
egg, scrambled
cheese drawn together by enchilada sauce       

pan-cook 
or bake as a casserole       

       

       

Viewfinder links:     

        
Anita Cadena Sanchez              
Corona Virus articles            
        

Net links:     

    
Chilequiles Recipes     
The Kitchen ~ 

    How To Make the Absolute Best Chilaquiles in Just 30 Minutes
         

YouTube links:     

        
How to Make Chilaquiles   
       
          
          
        

Ay, Caramba!

        

       

         
         

Styrous® ~ Thursday, May 22, 2020         

     

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The Doc is in

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