Showing posts with label Negra Modelo. Show all posts
Showing posts with label Negra Modelo. Show all posts

December 12, 2021

An El Potrillo birrieria Christmas

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El Potrillo - 2021
photos by Styrous® 
(except where indicated)
 
 
 
 
 
 
 
 
 
 
 
El Potrillo is a Mexican restaurant near my studio that has great Mexican style food that I enjoy and I go there to have lunch and dinner from time to time. Their specialty is birrieria, a Mexican dish from the state of Jalisco, one of its most famous dishes. Each of the 125 municipalities in the state of Jalisco is said to have its own version of this dish. The most famous are goat birria from Ameca and cow's head birria from Mascota. There's a link to the complete history of birrieria below.    
 
The Spanish term "birria" is used to describe immaterial things without value or quality. It is a traditional ancestral soup or stew made from a combination of chili pepper-based goat meat adobo, garlic, cumin, bay leaves, and thyme, and cooked at a low heat. I prefer the stew which is dry compared to the watery soup.       



With no connection to the restaurant whatsoever, there is a singer, Alejandro Fernández, who goes by the nickname "El Potrillo" (links below). 
 
 
photo by Jason Koerner/Getty Images

 
Also, there is a lively dance by the same name that was performed by Nuevo León in Tijuana, Baja California. (link below).           
 
One of the perks is during Christmas time, most Mexican restaurants do decorations up big; El Potrillo is no exception to the rule. There's a link to how to get to El Potrillo below.       
 
 
        


La Comida











And they serve my very favorite beer, Negra Modelo
 

 
Negra Modelo is from a large brewery in Oaxaca (heaven on earth), Mexico that exports beer to most countries of the world.
 
 
 
Grupo Modelo beer brewery in Oaxaca, Mexico
date & photographer unknown
 
 
Its export brands include Corona, Modelo, and Pacífico. Grupo Modelo also brews brands that are intended solely for the domestic Mexican market and has exclusive rights in Mexico for the import and distribution of beer produced by Anheuser-Busch. Until the 1960s, Grupo Modelo used red poppy flowers in most of its advertising.         
 
 
Grupo Modelo "poppy" ad
 photographer unknown
 
 
María Asunción Aramburuzabala, known as Mariasun, is Mexico's second wealthiest woman and inherited her stake in Grupo Modelo; she is a Mexican billionaire businesswoman and is chairperson of Tresalia Capital, a venture capital firm. She has a net worth of over US$5 billion.                
 
 
María Asunción Aramburuzabala - 2016
 photographer unknown
 
 
 
 
 
 
 
 
napkin holder
El Potrillo 
400 29th Ave 
Oakland, California, USA
        
        
        
Viewfinder links:        
        
Christmas 2021        
Alejandro Fernández        
        
Net links:        
        
History        
No Shame Adventures ~ Oakland: El Potrillo Restaurant & Bar     
SF Chronicle ~ Oakland is home to the many charms of birria         
Waze ~ driving directions         
        
Youtube links:        
         
Alejandro Fernández -    
         Caballero         
         Mátalas (En Vivo)       
Nuevo León - El Potrillo        
         
        
        
         
        
        
        
         
        
         
Styrous® ~ Sunday, December 12, 2021       
      
















 

María Asunción Aramburuzabala articles/mentions

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An El Potrillo birrieria Christmas            
      
      
      
       
      
      
      
      
      
      
date & photographer unknown
        
       
        
        
       
       
        
       
       
        
       
       
 
 
 
 
 
 
 
 
 
 
 

June 25, 2018

Poc-Chuc ~ Mayan Magic & Marvelous Music

Poc-Chuc menu 
photo by Styrous®
      

Last week I was in the Mission running an errand and tooling down 16th street. I passed Poc-Chuc, a restaurant, I must have gone by a million times but never noticed. For some reason, on this day, I did. A GIANT sign over the front door proudly proclaimed, "Authentic Mayan Cuisine Restaurant"   


photo by Styrous®


I walked in, checked the place over and looked at the menu. While I was scanning the menu I listened to the music being played; it was cubias. I love cumbias! One day I'll have to do an article on them.

The name of the restauranat comes from a Mexican dish of meat, usually pork, marinated and cooked over a grill.      

The menu looked pretty interesting and the prices were reasonable, so, I sat down and made myself comfortable.                

Poc-Chuc menu detail
photo by Styrous®

           
I had a salbute, an empanada and a Negra Modelo; all for ten bucks! Now, I can't remember when I've been able to find a bargan like that!              


salbute and empanada
photo by Styrous®



The salbute and the empanada were out of this world, and you just can't go wrong with a Negra Modelo from Mexico.       


photo by Styrous®


The decore is pretty cool as well; Budweiser never looked lovlier . . . .     






 . . . and it was fun to take selfies!



photo by Styrous®


Poc-Chuc     
2886 16th St
San Francisco, CA 94103       
415-558-1583       
      
        
   
Net links:  
    
Mission Local ~ Cuisine from the Yucatán in the Mission       
My Receipies ~ Poc-Chuc receipe       
         
        
         
       
Styrous® ~ Monday, June 25, 2018     
       
          
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