Chilequiles, egg & toasted cauliflower
prepared by Anita Cadena Sanchez
photo by Styrous®
Chilequiles is a dish native to Mexico
often served as breakfast with eggs, however, it is terrific for lunch! It consists of strips of fried
corn tortillas simmered in salsa, and served with cheese, eggs, or
beans. There are a bazillion ways to prepare them (link below).
chicken strips
fried tortillas
black olives
pan-cook
or bake as a casserole
or bake as a casserole
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Styrous® ~ Thursday, May 22, 2020
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